Zanotti has signed each component of the cold chain

Innovation, green conscience, quality and expertise

In the cold chain for over 50 years, its name echoes above all others, in all of its departments. Zanotti Spa, an Italian company, has been a point of reference for the design and implementation of cooling systems since 1962.

Zanotti, as we were saying, has signed each component of the cold chain. From the storage of raw materials (such as cereals in silos), all the way up to supermarket, store and restaurant distribution, including the processing of foods, transport with special units to handle food safely and storage, Zanotti is always present at every step, accurately and expertly responding to every need with a strong range of products, which currently is the most complete offer on the market.

Speaking of a “complete offer” Zanotti is also active in the design and implementation of systems for ice rinks. And the names included in its portfolio do not leave any doubt: the rinks of Turin, Courmayeur and the Arena of Minsk (the biggest one in Europe).

Zanotti has gone a long way since 1962. It is now an international group with production sites worldwide, in Spain, England and Brazil, and with a capillary distribution network to ensure reliability and assistance anywhere. Furthermore, its name is recognized at an international level.

The key of its success? Respect, in all of its facets, but in a single solution. Absolute respect for the organoleptic qualities of food, for the environment and for its customers is at the base of the energy efficiency concept. Zanotti’s cooling units do indeed make use of technologies that are in line with its customers’ expectations and that are able to reduce environmental impact: new natural gases and Ecodesign protocols for the total recycling of the equipment at the end of its life. Energy efficiency offers advantages for the environment, customers and foods.