News food - beverage - packaging

SIMEI rewards innovation

The winners of the Innovation Challenge “Lucio Mastroberardino” 2024 have been revealed, the Simei competition dedicated to the most interesting innovations in technology applied to the wine and beverage supply chain.

Happy 40th anniversary Tecnopool!

1983 – 2023: 40-years of history characterized by growth

Cibus Tec closes an edition with strong global traction

The 2023 edition of Cibus Tec was successfully archived, reaffirming Parma as the capital of technological innovation for the food and beverage industry. At the fair, 1,200 companies from over 30 countries have chosen this stage of excellence to present their cutting-edge solutions and 40,000 professionals from the food & beverage sector, eager to explore the trends and the best news.

TP Food Group consolidates its presence in North America with its new Pennsylvania subsidiary

The industrial group announces the opening of “TP Food Group - North America inc.” with a ceremony that will take place at IBIE in Las Vegas.

SPS 2022 scheduled in the first half of November

This year’s SPS will be held in Nuremberg, Germany, from 08 - 10 November 2022, two weeks earlier than in previous years. This gives the entire industry planning certainty in respect of the leading exhibition for smart and digital automation in these pandemic times.

SPS 2021 is cancelled

Traceability in production for a higher level of control

The Bertolaso Group has always operated with criteria to offer responsible production, in order to make bottling more efficient, intelligent and reliable, like the new patent for traceability and control.
A FULL DIGITAL automation system that allows you to achieve the best management of time, quality and resources in order to bring the advantages of the future to the cellar.

Strategic alliance between AGCO and Ocrim

The agreement that will revolutionise the storage and milling market.

GPL 180, the apex of technological evolution

The LPG 180 long pasta drying line is the most advanced drying solution on the market today. Drying times have been reduced by the latest patented FAVA SpA technology to 180 minutes, which is about 50% of the drying time of standard dryers.

Know-how, elasticity + innovation - the winning formula of Tecnopool

The winning formula that allows Tecnopool to operate in industrially mature markets combines flexibility in adapting its technologies to different needs and the high level of know-how and specialization.

Postponed Prosweets Cologne and ISM due to Covid 19 pandemic

New dates from 30 January to 2 February 2022. Preparations for 2022 have already begun.

Anuga FoodTec postponed to April 2022 due to pandemic

The pandemic and associated travel and event restrictions have also had an impact on Anuga FoodTec, which was originally scheduled for March 2021.