SIMEI rewards innovation
The winners of the Innovation Challenge “Lucio Mastroberardino” 2024 have been revealed, the Simei competition dedicated to the most interesting innovations in technology applied to the wine and beverage supply chain.
LAST NEWS
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Happy 40th anniversary Tecnopool!
1983 – 2023: 40-years of history characterized by growth
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Cibus Tec closes an edition with strong global traction
The 2023 edition of Cibus Tec was successfully archived, reaffirming Parma as the capital of technological innovation for the food and beverage industry. At the fair, 1,200 companies from over 30 countries have chosen this stage of excellence to present their cutting-edge solutions and 40,000 professionals from the food & beverage sector, eager to explore the trends and the best news.
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Traceability in production for a higher level of control
The Bertolaso Group has always operated with criteria to offer responsible production, in order to make bottling more efficient, intelligent and reliable, like the new patent for traceability and control.
A FULL DIGITAL automation system that allows you to achieve the best management of time, quality and resources in order to bring the advantages of the future to the cellar.
IN SHOWCASE
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GIOTTO TOP/J-GIOTTO TOP
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AS Pumps Series
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7000-8000 family
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Rekord
(Wire - hooders) -
Cooling
Daniele Toni