Alimenta Group, the latest Technological news at Anuga Food Tec

ALIMENTA INDUSTRIES is a multinational industrial group composed of the following three divisions, each focused on a different area of technology in the food and beverage world.

PARMA FOOD: specialized in the engineering and manufacturing of machines and complete lines for processing tomatoes, vegetables in general, fruits (also tropical), NEWPACK: active in the food packaging industry with decades of experience in machinery for packaging in Form-Fill-Seal. BREWTECH: supplies brewing and filtration equipment, packaging lines, raw materials and spareparts.

NEW ASEPTIC FILLING

• Suitable for fruit and vegetable purees (concentrated or natural) and clear juices
• Production capacities up to 12,000 Kg/h for the twin-head version
• Possibility to fill aseptic and non-asepticbags up to 200 l in both single and palletized drums
• New head handling system whic hallows a linear movement with no mechanical components in the area over the heads (patent pending)
• Engineered to minimize and accelerate both the ordinary and extraordinary maintenance operations
• Some groups will be provided with a quick disassembly for easy maintenance and/or replacement on the working table; even the aseptic heads can be disassembled, separate from the structure and quickly re-assembled on the working table to allow an easier extraordinary maintenance, or the immediat ere placement with another head or the shipment to the machine’s manufacturer, thusavoiding expensive local interventions
• The filling can be carried out alternatively through a magnetic flow meter (volumetricfilling) or a mass flow meter or a loadcells flow meter (weight filling)

EVAPORATORS – FORCED CIRCULATION OR FALLING FILM, FOR TROPICAL AND NOT TROPICAL FRUITS, CITRUS, TOMATO

• Superior final product quality: lowest holding time, no thermal damage
• Running simplicity, continuous and steady process (automatic control)
• Long operating time cycle (more than 40 days of non-stop running) even with highlysticky and viscous products
• Best energy balance, high yields (verylow utilities consumption)
• Highest concentration limit (70°Brix juice, 40°Brix puree, 42°Brix tomato CB)
• Aroma recovery system (optional)
• Tailor-made solutions, technology continuous development