DIMA srl - leading Italian company established in 1983 - with head office in Modena, design, develops, manufactures and commissions the best production solutions “Made in Italy” providing machinery and plants for the dairy industry. In particular the dairy plants for the production of all types of stretched cheese “pasta filata” such as mozzarella, pizza-cheese, string-cheese, shredded mozzarella, provolone, scamorza, bocconcini, caciocavallo, oaxaca, ostiepok, analogue mozzarella, kashkaval as well as ricotta “whey cheese”.
Today, supported by high advanced technology complying with the European safety standards, the European Hygienic Engineering & Design Group (EHEDG) guidelines and an exceptional skillful team, DIMA is in position to offer continuously innovative, reliable and exclusive working concepts able to satisfy the most sophisticated requirements in the field of the cheese process.
Our machines sum-up the best of : innovation, quality, expertise and highest level of hygiene.
Our products, with significant growing trends and steadily increasing market shares witness the success and reputation that DIMA enjoys in Italy, Europe and all over the world among the most technologically advanced manufacturers of machinery and plants for dairy industry.
DIMA SRL - Product Description
Cheese Making Vat
DIMA Cheese Making Vat the ideal solution for milk coagulation and curdling to produce any kind of cheese; hard, semi hard and soft cheeses, are triple-walled double-circle tanks (double "O") with flat or conical base, closed design with automatic C.I.P cleaning.
Capabilities available from 2.000 liters to 20.000 liters.
“CVS” series: with heating at the vertical wall of the cheese vat
“CVH” series: fully jacketed with heating at the vertical wall and at the bottom of the cheese vat
“CVH” series: fully jacketed with heating at the vertical wall and at the bottom of the cheese vat and double cone bottom
“CVT” series: cylindrical and overturning vat in single, double or multiple version particularly indicated for buffalo mozzarella and Italian traditional “fior di latte” production.
DIMA customized solutions for fully automated pizza-cheese production line. The line complies with any production capacity and requirements, expertly designed and thought to details.
The line includes equipment for curd-cutting, pre-cooking, cooking-stretchine, moulding, pre-cooling, cooling and brining. If desired the line can be completed with the equipment to obtain shredded pizza cheese.
The DIMA line ensures the robust construction, hygienic processing & high efficiency
Daniele Toni