The GEA Imaforni and GEA Comas brands are world leaders in design and manufacture of industrial equipment and lines for the production of crackers, Cookies, cakes, pastries and confectionery products.
These brands complement each other perfectly allowing GEA to provide turnkey systems for a wide range of products.
The experts offer the global bakery industry a state-of-the-art range of solutions for the most demanding of customers, and processes, supplied to more than 100 countries, and backed by more than 100 years of combined expertise and engineering excellence.
The combined range of equipment spans tunnel ovens, modular processing units and complete lines for the production of cakes, crackers, deposited cookies, coextruded, wire cut, soft and hard biscuits, muffins, Swiss rolls, pizzas and special bread.
GEA also offers access to the GEA Bakery Experience Centre (BEC) where our experts and customers work together to identify the best machines and optimu processes for thei products.
CAPPTRONIC SYSTEM: product description
CAPPTRONIC SYSTEM is built on state-of-the-art technology for producing sandwich, filled and spotdeposited biscuits directly in line with the baking oven. Eliminating the need for complex and costly stacking equipment, the Capptronic technology combines yhe highest performance and accuracy, with user-friendly operation and flexibility.
The Capptronic technology answers industry’s need for a complete sandwich biscuit nroduction system that cab be integrated after a GEA biscuits production line. The unit comprises a conveyor that aligns bicuits coming from the tunnel oven, and a conveyor on which the processes of overturning, depositing and capping the rows of biscuit are carried out. Capping is carried out by Venturi effect suction cups.
Designed to allow the adjustment of all working parameters without needing to stop production, the Capptronic is fully electronic with brushless motors on all control devices, and features quick couplings to enable easy changeover for different products. The depositing assembly incorporates a manifold depositor that can be heated to deposit creams at controlled temperature, with self cleaning after each cycle.
All parts that are in contact with product are also easily removable for cleaning, while the main conveyor features a continuous washing system and can also. be fully jet washed
PIE TURNKEY SOLUTION: product description
GEA COMAS and GEA IMAFORNI combined experience in the design and installation of fully automated, turnkey plants for pies, tarts and quiches. We work with our customers to tailor end-to-end solutions from dough mixing to opackaging, up to the higest throughput industrial-scale production requirements.
Daniele Toni