Tekno Stamap production range includes manual and automatic sheeters, planetary mixers, machines for croissant making, lines for puff pastry and laminated dough ideal for both small bakers’ and confectioners’ as well as for medium-size factories.
Tekno Stamap in cooperation with major companies worldwide is developing a wide range of new products it is now present, directly or indirectly in all countries in the world.
TABLETTE
The “Tablette” bench sheeter is ideal for rolling small quantities of puff pastry, pasta, pizza dough and sugar paste. It is a machine that has been conceived especially for use in small pastry shops, restaurants and pizzerias. The sheeter is made of steel painted with non-toxic food grade paint and stainless steel. The rollers are driven by a 0.37 kW electric motor via chains. The “Tablette” sheeter has 4 food grade plastic scrapers for the rollers and two completely Teflon-coated slides to allow the dough to glide smoothly during processing. The rollers’ direction of motion can be selected by means of an analogue joystick, while the dough thickness can be regulated by a lockable handle. The opening between the rollers can be set from 0 to a maximum of 30 mm. The rollers are 62 mm in diameter and plated with hexavalent chrome (certified food grade material).
TWO ARMS MIXER
The DIVE series of mixers with plunging arms is the result of continuous research into the best technology available for both materials and components. The superior structure where the gears are housed is proof of this, because made of cast iron which means greater structural rigidity than the classic electric welded steel structures, where strong twisting can cause the welding to crack and generate oil leaks. All the mechanical parts and gears work in an oil bath, which guarantees extreme quietness and a long life. The DIVE series mixers are particularly suitable for high-hydration dough used to make French bread, toasting loaves, and breadsticks for example, or cake dough that is used to make croissants, panettone, and brioches.
The DIVE series mixers with plunging arms are equipped with PED accident-prevention guards that have a very high mechanical resistance and which protect the operator from the accidental inhalation of flour dust, a hazard that appears when mixing. These shields respect all the health-hygiene regulations that are in force regarding prevention. The bowl is made of very thick stainless steel that has been metal spun, and which has a reinforced base to support all the mechanical stress generated during mixing.
The arms of the DIVE series mixers are made of cast aluminium, while the mixing tools are made of 316L stainless steel. The tools can be adjusted in height thanks to a flywheel, an essential characteristic when mixing certain products, for example panettone. Another very interesting thing is that each time the machine is stopped, a mechanical device ensures that the arms always stop in the upper position, which makes it easier for the operator to empty the bowl.
Daniele Toni