Modular Concept is the new solution for those who want to produce artisan ice cream created by Staff Ice System, the Italian company that operates in the field of refrigeration equipment since 1959.
Modular Concept as well as being the most avant-garde model in the industry is also created in three different ways, adapting to the buyer's required dimensions. Each model, in fact, has been designed to be easily embedded in custom furnishings, ranging from large spaces to shopping malls to small corners for industrial ice cream.
The three categories are: Counter & Display, Ice Cream Live Show, Hybrid.
The "Counter & Display" machines are available in three versions: with wells, respecting the oldest tradition; with trays, to ensure excellent visibility of the product; neutral, to adapt to any other use. They are characterized by well-defined surfaces and stretched lines. They can keep everything from ice-creams to beverages, thus making it the ideal solution for food companies and ice-cream shops that produce ice cream for catering.
The "Ice Cream Live Show" is ideal for creating a new ice cream tasting point. Its small dimensions make it perfect even in small sized rooms thanks to its new design, its great ease of use and the guarantee of a great result.
Finally, "Hybrid" represents the ultimate synthesis: a bit conservative, a little producer, is mounted in a well-bench and can easily be fitted into custom-made furnishings.
Daniele Toni