News food - beverage - packaging

The Marchesini Group: Interpack 2017

The Marchesini Group takes its key packaging products to Germany. A new and amazingly technological booth in the name of Italian hospitality

ABB showcases the future of packaging automation at Interpack 2017

ABB’s packaging experts and leading collaboration and digitalization solutions will help manufacturers move as fast as their markets.

GEA will present integrated bakery solutions at Interpack 2017

“Packed with inspiration” is the theme for GEA at interpack 2017 where it will present systems for packaging of food, confectionery and baked goods, beverages

GEA food packaging equipment at Interpack 2017.

Düsseldorf (Germany), February 24, 2017 – “Packed with inspiration” is the theme for the GEA stand at Interpack, where it will present systems for packaging and processing of food

Customized models for all ice cream parlors

Modular Concept is the new solution for those who want to produce artisan ice cream created by Staff Ice System, the Italian company that operates in the field of refrigeration equipment since 1959.

New Xirox bearings for applications from food to logistics

Igus expands its standard range of xiros ball bearings for various applications ranging from food industry to materials transport technologies.

Swan fillin system

SWAN new short-pipe electro-pneumatic isobaric fillers are AVE Technologies’ latest novelty standing out for their special features of functionality and construction quality.

Born Sacco System, the biotech network

Born Sacco System the biotech network applied in food nutraceutical and pharmaceutical industry.

New developments of blending technology

The growing market’s confidence gained by process plants manufactured by WS, allowed a continuous development of blending technology for carbonated soft drinks (CSD) production to such an extent that the company reached a very high level of specialisation in manufacturing mass controlled blending systems, named BLENDSYSTEM M.

All about that Mix

Innovation, versatility, quality and high technology: the requirements to the success

VOMM Turbo-Technology

VOMM turbo-cooker and turbo-dryer are installed in a cascade-type configuration, and the combination of the two plants grants the highest flexibility.

Zanotti has signed each component of the cold chain

Innovation, green conscience, quality and expertise

In the cold chain for over 50 years, its name echoes above all others, in all of its departments. Zanotti Spa, an Italian company, has been a point of reference for the design and implementation of cooling systems since 1962.