Caseartecnica Bartoli partecipated in CibusTec 2016(P. 2 - STAND F008). the most important international trade fair in the promotion of technologies for the food industry all over the world.
In Parma, the heart of Food Valley, home of Parmigiano Reggiano and Grana Padano, two excellences of the food made in Italy, Caseartecnica Bartoli was born and continues to develop its own technology for the dairy industry. This year at Cibustec it presented its latest innovations for the cutting of hard and semi-hard cheese.
A full range of machines designed for both large and small work spaces, ideal for automated industry but also for small producers and traders. Solutions realized to work inline or individually and thus meet all the manufacturers and retailers requirements with effective automatic or semi-automatic tools.
The machines of Caseartecnica Bartoli have very compact dimensions, combined with an advanced technology that allows them to obtain a high yield in small spaces. Flexible and versatile, they are perfect to suit the needs of production already in place or desired.
They are equipped with multiple programs and customized settings that, together with a simple structure, make the work management particularly easy.
The advantages obtained are significant:
- Decrease in the complexity of the system
- Start-up times close to zero
- Very simple work management
- Reduced working time
- Improved production performances
- Reduced costs and waste
They are: Portioning machines, designed to cut the cheese into portions with variable and / or fixed weight with pre-set, calibrated, automatic or semi-automatic operating method.
Machines to cut the cheese horizontally, in two equal parts or in a multiple number of disks, to subsequently obtain thin slices of cheese.
Automatic graters and cleaning machines to clean the cheese rinds, ideal for restaurant chains or professional packers.
Daniele Toni