Food processing machinery is among the most sought after overseas. Suffice it to think that over 5 billion of production, more than half of the food technologies are exported.
Anima's claim (Federation of National Associations of Mechanical Industry varies and matches) "Great technologies for greatfood" speaks the international language of the Host Milano 2017 fair. Food Technology Lounge from 20th to 24th October was attended by entrepreneurs and professionals of a fundamental industrial sector for our country, such as that of professional hospitality.
In fact, there is the Italian food technology before the dish on the table. Machines for making pasta, bread and pastry, for working cereals, for turning fruit and vegetables, for grinding coffee beans in the professional bar machine, for slicing of meat and meat, for refrigeration, washing equipment professional and vending technologies, refer to the Assofoodtec Association. In the preparation of food, the Fiac Association (Italian Food Manufacturers Association) protects the Italian companies of household goods, from pots to cutlery. The Uida Association (Environmental Protection Enterprise Union) tells us how food waste can be treated with special heat sinks directly from the kitchen sink, ready to become a source of energy or valuable raw material for composting. In Anima's Lounge there are also the companies for the treatment of drinking water for human consumption and for a better energy efficiency in planting with the association Aqua Italia.
There is also Eurovent - Association for Indoor Climate, Process Cooling and Food Cold Chain. Anima's guest was also the ICIM the certification body that dealt with the topic of Moca, food contact materials. On the same subject, Tifq (Institute for Hygiene Quality of Food Technologies) has just made a White Paper.
For more information about the newly hosted Host Fair, visit our special dedicated section by clicking the following link: //www.technofoodbev.com/it/host-2017.html
Daniele Toni